Chevre and olives with balsamic vinegar and olive oil. 7.50
Toast with tofu pate and avacado. 5.50
HOUSE SOUP
Our soup changes often and comes with bread or toast.
Bowl 16oz 6.50 Cup 10oz 4.50
HOUSE SALAD
Fresh crisp greens with grated carrots and red cabbage. Choice of pineapple-balsamic vinegar or Lapdog dressing.
6.50 TACO SALAD
TVP, brown rice and Mexican spices on greens with refried beans, salsa, and our dilly of a sauce topped with cheddar cheese and corn chips. Make it vegan by taking away the dilly sauce and cheese and adding tofu pate.
Vegan or no 8.50
THE CHRISTOPHER REEVES
Fresh baked bread piled high with wafer thin slices of cucumber, onion and apples with crisp lettuce drizzled with lapdog dressing and a light spread of tofu pate.
Vegan 7.00 add cheddar 7.75
THE FOUR STAR
Aunt Mary's ho-made humus, grated carrots, olive tapenade, and lettuce with Lapdog dressing on fresh baked bread.
Vegan 7.00
FUCK ME,THAT'S GOOD!
Grilled cheese with pineapple, garlic and a dilly of a sauce.
7.50 HUMUS WRAP
A crisped flour torilla with cream cheese, pineapple, humus, grated carrots, lettuce and Lapdog dressing all wrapped up tight. Take away the cream cheese to veganize it.
7.50 Vegan 7.00 MEXI WRAP
A flour tortilla crisped and rolled with TVP, brown rice, cheddar cheese, refried beans, salsa, lettuce and our dilly of a sauce. Take away the cheddar and dilly sauce and add tofu pate to make it vegan.
7.75 Vegan 7.50
DRINKS
DINNER
HOT DRINKS
12oz
16oz
Tazo Tea
1.25
Coffee
1.25
1.50
Vegan Chocolate Coffee
1.50
1.75
Poor Man's Latte
1.50
1.75
Poor Man's Mocha
1.75
2.00
Flavor
.25
.50
Rice Milk
.50
.75
ICED DRINKS
20oz
Coffee
1.50
Chocolate Coffee
1.75
Poor Man's Latte
1.75
Poor Man's Mocha
2.00
Italian Soda
2.75
OTHER DRINKS
Dry Soda
2.25
Martinelli's Sparkling Apple Juice
2.00
Rockstar
2.25
Pop (Coke and Pepsi products)
1.00
Bottled Water
1.00
TAMALIE PIE
Layers of polenta, refried beans, TVP, brown rice, corn tortillas and salsa baked and served with corn chips.
Vegan 8.75 add cheddar 9.25
THE MORNING WOOD
Grilled polenta and seasonal vegetables on greens with pineapple vinaigrette, kalamata olives, walnuts, cranberries and a dollop of tofu pate and roasted corn tortillas.
Vegan 9.50
THE LAPDOG
Mixed greens with seasonal vegetables and brown rice tossed in Lapdog dressing and served with toast.
Vegan 8.75
YUMMY FUN BAGS
4 cheese and potato pierogies and seasonal vegetables cooked with onions and olive oil.
8.50
VEGI STIR FRY
Carrots, red cabbage, onions and other seasonal vegetables with pineapple cooked in a citrus garlic broth served on brown rice and a dab of tofu pate.
Vegan 8.50
Sunday
noon - 6pm
Monday
noon - 6pm
Tuesday
noon - 6pm
Wednesday
noon - 10pm
Thursday
noon - 10pm
Friday
noon - midnight
Saturday
noon - midnight
For your convience, our menu is available as downloadable, printable PDF.
All dishes are available for take-out. Call 541-996-2390 to place a to-go order.
Please call in advance for parties of 6 or more
Aunt Mary uses the finest and freshest ingredients available. Her food is organic and local, when available, and always delicious. And, as a rule, Aunt Mary always tries to use US grown food.
